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dandelion cough syrup,,,, How to Make Washing Soda If You Can’t Find It In Stores. DROOOL. Check syrup for desired consistency by dipping spoon into syrup, pulling it out, and letting it cool. Yes. Thanks, excited to make it either way. The blossoms specifically are very good for the heart, they promote blood circulation, and the pollen has antibacterial properties. Sharing cooking, canning, gardening, and homemaking skills with the next generation. I am really going to have to try it!!! You can either leave the pot in a cool spot in the kitchen, or put it in the fridge. Extract as much of the liquid as you can by squeezing or pressing with the back of a spoon. Please email a reply if possible? . Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. A little bit of green flecks is ok, as long as the main base is removed. Chemicals can kill bees, so we have opted to enjoy the dandelions instead of trying to get rid of them. I can’t wait to try it. Thanks for the tip. Inviting you to the Carnival of Home Preserving #13 – Come Link Up! I haven’t tried leaving it out, but if it were me, I wouldn’t worry about it and go ahead and do it. Learn how your comment data is processed. If you’re looking for a waffle recipe to go with them, I highly recommend my whole-wheat banana chunk waffles here:, I made them last weekend and topped them with sliced strawberries and the dandelion syrup, and it’s my favorite combination ever! Seal it in a boiling pot of water in a mason jar. Time to make some dandelion syrup. Yet honey is a preservative for longer shelf life and is an anupanan in Ayurvedic medicine which takes the dandelion deeper into the tissues. Great recipe! The herbs are especially formulated to an exact weight and ready to be brewed in preparation to make your very own Elderberry Cough Syrup… They are literally everywhere! It will keep in the fridge for a few months. The base is filled with a bitter, white liquid, so you don’t want any of that bitterness to end up in your final product. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. Kim, How long does this stay good for, and does it need to be refrigerated if sealed? Then, remove them from the heat, cover, and steep the petals over night. Remove the jars from the canner and place them on a kitchen towel on the counter to cool. Pour into glass jars, let the syrup cool down to room temperature, and then you can store it in the fridge. I’ve had dandelion tea, before and am excited to try making the syrup. Learn how your comment data is processed. Hi! After it cooled I did add some extra water to make it pourable. sorry for the questions, im curious, I’m not sure about shelf life, but I’ve kept it in the fridge for up to 2 months without a problem. HI- am I able to substitute the cane sugar for coconut sugar? Soothing Oatmeal Bath for Eczema and Itchy Skin. I’m specifically looking at carb count. I can not wait to try this as soon as the snow goes away and the dandelions pop up. Make sure to get the whole base off since it is bitter. I’m curious how much one recipe makes. I used 2 cups sugar and some honey and the lemon juice. I cook the flowers (the entire flower) and in the process any bacteria is killed and in the straining bugs are strained out… I also cook lemon and oranges (peel and all) with the flowers so that you get vitamin C and it makes the syrup very flavorful. I’d like to make a bunch, but wondering if it goes bad? and it tastes wonderful but it got reaaallllly thick! The leaves act as a diuretic, helping to remove the excess fluid; dandelion … thanks. . , ~Susie~ See the recipe list below for more of my easy simple syrup recipes. One blogger in particular, shares her experience with this here: You can easily measure the head space with this inexpensive canning funnel. Bring the water to a boil and boil for 10 minutes. Best of luck! You can squeeze and roll them between your fingers, or cut them with a knife, or just snip them off with scissors. And I’d love to hear about how it turns out! My dandelions are drying right now. I always cut the lavender from my neighbors bush and she never minds since i give her a jar. Aww, what a sweet friend you are! You can even add some extra honey to it to enhance the honey flavor. I don’t think a day or 2 is enough time for much to happen to it. Includes 4 DIY cleaning recipes made with safe, simple, natural ingredients. Here’s a picture of the finished product! But of course, that hasn’t stopped me from sampling it on its own in all its sweet, syrupy goodness. Best. That’s what I did earlier this week with the first harvest. Dandelion soda. I don’t know if I just simmered it too long? Haha, I guess I should add “dandelion expert” to my resume. It sounds way more daunting than it really is; it went by very quickly actually. Fill your boiling water canner about half full with water and bring the water to a boil. Thanks again for your comments and take care! I want to make dandelion syrup but when I came home from fogering all the flowers were closed. In a very similar way, we made this herbal plantain dandelion syrup that is also very efficient in fighting a cough. Return the water to the stove and add the sugar. Or line a colander with some cheesecloth and squeezed the water out that way. Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. I’ll have to pick some more. Visiting you from Earning My Cape. Or use a small knife and cut as close to the green base as possible, which is much quicker and easier. When picking dandelions, make sure they have not been sprayed with any pesticides. If you’re driving there, you could also bring a small cooler with some ice in it and keep the syrup in there. It’s a traditional Romanian drink. Absolutely love it! Strain the dandelions out of the water with a fine sieve. I consider you the only dandelion expert I know. We used to spray our yard to kill the dandelions, but we don’t anymore. But the most popular in Romania it is dandelin syrup. Dip a spoon into the syrup, let it cool a bit, and test the thickness. Bring to a boil, and let it boil for 30 seconds to a minute. You may get some small pieces of green leaves, but that’s ok. As long as the thick green base is removed. all green flecks were strained out later. Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. You can use a fine mesh strainer, and press the petals with the back of a spoon to extract as much water as possible. It is thin because I don’t like a lot of sugar in anything but the taste is amazing. How do you stop this? I have a small syrup dispenser that I picked up a few years ago; I filled it up and kept the extra in a glass jar. I hope it turns out okay. Life (a sick kiddo) got in the way, so they all dried up. So cool. Wondering how the syrup is for shelf life? The recipe will be for dandelion syrup though, not for dandelion jam because it turned out more like syrup in the end. I can calculate the sugar/honey/etc, but what about the dandelions themselves? I accidentally picked 500… so I was thinking about quadrulapling the recipe. My daffodils are blooming and the tulips are getting ready to next make their appearance. Marmalade from dandelions from cough: At the height of the flowering of dandelions, we collect more flowers with stems, crush them and put them into a saucepan.Raw dandelion should occupy 2/3 of the … This looks fabulous and I can’t wait to give it a shot! For this syrup you need: – 300 g of dandelion flowers – 1 liter of water – 900 g sugar (brown – at your choice) – 1/2 lemon juice (or the whole one, if you like it with a slightly sour taste) … This was made by using same amount of sugar but mincing in a few lavender leaves into the sugar so that it flavored the sugar. Elderberry Cough Syrup Kit makes approximately 32oz (1 qt) of cough syrup. . ... Dandelion is a wonderful overlooked herb that can be very beneficial for fluid and coughing. . It took about ten minutes to collect 130+ blossoms!, Terrific recipe! In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). However, in doing my research for this post, I did come across a lot of information! You know, like for pancakes and waffles…and tea, and just about anywhere you would use syrup! Your email address will not be published. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour, or until the liquid has reduced by half. You can place lids on the jars and just place them in the refrigerator if you are going to use them within a couple of weeks. Place the jars in the boiling water canner, making sure there is at least 1 inch of water above the canning jars. – I’ve also read that canning it (and other floral syrups) may not be such a great idea. You can make a soothing cough syrup out of the petals by filling a jar, about 1/2 – 2/3 of the way, loosely with petals, then adding honey to fill, leaving a bit of headspace. I’ve also read that canning it (and other floral syrups) may not be such a great idea. I much prefer this to any other maple or un-naturally flavored syrup now… it really is golden, sweet sunshine in a bottle! I just made the dandelion syrup. Gather those yellow flowers to make this sweet dandelion syrup with cane sugar, raw honey, and lemon. Spruce shoots gradually release a thick juice within 4 to 5 weeks which creates a syrup. Thank you so much. I’m making it again but sending 1/2 pint to a friend who lives a day away. From white sugar and organic cane sugar, to agave nectar, sucanat, and yes, even honey! Non-Toxic Air Fresheners: What Are Your Options. Bring it to a boil, then lower the heat and let it simmer, uncovered, for about an hour, or until it has reduced by half. You can also just use scissors to snip off the green base. Hi Sharla! I used over 200 flowers because all 3 of my boys wanted to contribute. I love this time of year. If you are a little short of 3 pints just add a little extra water to make 3 pints. But when I was out in the yard this week and saw that many of the dandelions had started to go to seed, I knew I had to act quickly to harvest what was left of the yellow flowers – and I knew exactly what I wanted to use them for! Any thoughts? Lemon and honey can soothe any sore throat. I questioned the amount of water – was I supposed to add an additional 3 cups of water to the already steeped dandelion water? I like bit of vanilla bean too if you have it. Some info that may help you: Excellent. Are you sick of hearing me talk about dandelions yet? i’m stuck just drained my petals to have a bowl full of water with a few bugs in seems some stuck on, what do i do as a vegan i cant see them and eat them, do i remove them (seems like a cheat) or throw away and fingerscrossed for next time? I made dandelion jelly last year and it was fantastic. Thanks for this! I love these pretty Pioneer Woman canning jar lids you can get from Amazon. Have you checked into this at all? Sealed jars can be stored in the pantry for 1-2 years. Umm…Umm…. This year I made syrup, calling it golden syrup. I make this syrup every year, however I don’t wash the flowers before cooking… When you wash them most of the pollen (one of the parts that is so important to our immune system) comes off in the washing. While this is technically dandelion candy, you could actually use it as a cough drop, if you needed to! What is your experience? Return the strained liquid to the pot along with the sugar, honey, and lemon. Only difference is adding the pectin for making it jell, and lavender sugar. I left them like that for a while, to be sure they were completely dry and that any bugs lurking inside the blooms were long gone (I could actually see them crawling away on the towel!). Or, at least, better for you than commercial candy with corn syrup … Thanks!! Do you have an idea? One recipe made enough to fill up those 2 containers in the pictures, so I’d say about 4-5 cups worth? As you can see, the dandelion has many uses and rather than trying to get rid of it from yard, it … Homemade Floor Cleaner & All-Purpose Cleaner! I have a whole series on cooking with dandelions, using both the leaves and the flowers. Copyright © 2020 Natures Nurture  •  All Rights Reserved  •  Site Design by Emily White Designs, ( (optional, but rounds out the flavour)). But you better believe this is going to happen next year. People use them to treat upset stomach, gas, gall stones, joint pain, eczema, and muscle aches. My only experiences with this is that I’ve only made a batch at a time, and kept it in the fridge in glass jars for up to a couple months. Combo. One blogger in particular, shares her experience with this here: Thank you for this recipe! Great tasting and naturally good for you! Depending on the herbs in your original infusion, you can make a cough syrup (Comfrey root and Wild Cherry bark), an iron tonic (Yellow Dock and Dandelion roots), a soothing syrup (Valerian root), or any … Required fields are marked *. Cover and steep in a cool, … You can see those posts here: The Italians were definitely on to something there! When the water starts boiling remove the pan from the heat. I would say at least 8 hrs or so. Welcome and thanks for following! Add the strained liquid to a pot, and add the sugar, honey, and lemon, if using. Hi, Just read this post. Thank you for sharing. This site uses Akismet to reduce spam. Over 2 days, I gathered about 125 flowers. I’m happy to be now following your delightful blog! If any of the lids didn’t seal, you can still place them in the refrigerator and use them within the next week. Also based on the taste we thought it would be a great companion for goats cheese on a … Dandelion syrup. Wipe the rims of the jars with a damp paper towel and place the lids and rings on the jars finger tight. Next, cut off the green base of the flower and discard. I have made it with lemon but do not find it enhancing as much as the lavender. But glad to hear that it’s still delicious! , I’ve never cooked with dandlions. Im so bummed because all the dandelions in our field are now to seed. I love your recipe for dandelion syrup and made it last year. You could always freeze some of the dandelions and use them later! After harvesting the flowers, lay them out on a towel for about an hour, to allow any bugs to crawl away. This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. I could visually inspect for bugs and skip the steps of rinsing, drying and cutting off the bitter stem base. Your email address will not be published. I also use the flower heads in making pancakes. Check the consistency after about an hour. Hope to see you there! Wow, really? I was wondering if you have any idea about nutritional content? That’s fine, since you’ll be cooking them anyways. That sounds absolutely delicious, Scott! Sure, you get some green, but it all gets filtered out in the cheesecloth anyway. I’m sure you could quadruple the recipe, but not too sure how long it will keep in the fridge though. I’m loving it as the sweetener for tea and my oatmeal…delicious:) Thanks for sharing! Is it lots of work for the product? I’ve been wanting to make dandelion syrup for a while, and it just kept getting pushed back. You can also wash the flowers, but you risk washing away some of the pollen, which is actually good for you. Love the lemon and oranges idea! jolenethiessen at gmail dot com, Thanks for your comments and questions! You can also skip the washing step to preserve the pollen, which is good for the immune system (thanks to our reader, Bonnie, for this tip!). But, yes I can’t tell you how many dandelion wine recipes I came across when doing my research for these posts. But since we don’t drink in our house, I’ve of course not ventured into this area. Check for consistency by dipping a spoon in the syrup, letting it cool for a bit, and checking the thickness. Put the petals in a pot and cover them with water. Sooo much better than the store-bought stuff! Ever! Alright, prep work is done, let’s get to the sweet stuff! After that, strain the syrup through a cheesecloth and store it in a dark and cold place. These are trad syrups and jellies in eastern Europe where folks have not forgotten how to forage. I really don’t know, but it’s totally worth a shot! My 8 year old has an autoimmune disorder that means that she needs to limit her carb intake. It should be a honey/syrup … I made the syrup over the weekend (while getting strange looks from my husband!) – I’ve seen all kinds of sweeteners being used! Who would have thought, dandelion syrup? Can it be left un refrigerated for a couple of days? To can your syrup, wash and sterilize three pint size canning jars. Pour syrup into a glass jar and make sure to … <3. Thanks for sharing, Bonnie . Only explanation is that you might have simmered too long, so I guess watch it closely and check on it earlier next time. Well, I promise today’s post is really fun and exciting – we’re making dandelion syrup!, Hope that helps! Pick fully mature dandelion flowers while in bloom. Wow who wouldve thought!

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