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bakery resume pdf

Another Baker resume template; Karen Brown Dayjob Limited The Big Peg 120 Vyse Street Birmingham B18 6NF England T: 0044 121 638 0026 E: info@dayjob.com. Your email address will not be published. Create My Resume. Frosted, filled and garnished donuts for service. This way, you can position yourself in the best way to get hired. Strictly enforcing hygiene and infection control procedures throughout the bakery. Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies, Complete all prep work as related to their shift for bake shop, Posses knowledge of Basic Culinary Arts & Advanced Baking & Pastry, 3 Years Experience in Professional Bakery or Culinary Arts Degree, If working with the public, anticipate the guest’s needs and respond appropriately with a sense of urgency, Read food orders from computer printouts, and prepare food items, according to established menu plans, Wash, slice, peel and/or cut various foods to prepare for baking or serving, Be in constant communication with Lead Bakers and Pastry Chefs, At least one (1) year of experience directly related to the accountabilities specified, Team members may be required to obtain a Gaming Commission license, depending on position and state to be paid by Team Member, Possession of and ability to obtain and maintain a valid ID within state of Indiana, Log recipes given and maintain information in order, Responsible for maintaining a clean, healthy environment where Team Members can learn and develop their skills, Ensure Team Member safety and sanitation practices, Serve as a role model. Finishes donuts with icing, Assists with all bakery duties such as: receiving, cleaning, pulling, proofing, baking, slicing and packaging. Read our Terms and Privacy Policy to learn more. Tested new recipes and reported results back to management. ACLS, TNCC, PALS, and NRP required within 1 year of hire date, Requires verbal and written communication skills and basic computer knowledge, Use of organizational skills (leadership, planning, evaluating, implementing, etc) to organize and prioritize clinical responsibilities, allocating and managing safe staffing levels across all clinical departments. open the bakery; bake all the goods for the day; deal with our wholesale accounts; bake bread; DEF, Incorporated, 05/07-03/09 Baker. Uses related job aids like safety cutters and knives. Like any cooking profession, baking is a craft, one that requires a lot of patience, practice and sacrifice—but it’s all made worth it by the joy their baked masterpieces bring to their customers. Participates in regular safety meetings, safety training and hazard assessments. Direct and mentor all Bakers, Bakers helper, Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities, Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes, Observes Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment, Cook, maintain temperature and test foods to ensure they have been cooked sufficiently, using methods such as tasting, smelling or piercing/cutting them with temperature thermometers or utensils, Guest interaction is a must. Bakery Managers supervise and coordinate the activity of staff in bakeries and perform tasks such as budgeting, ordering supplies, recruiting and training employees, implementing safety measures, and promoting the bakery to potential clients. Guide the recruiter to the conclusion that you are the best candidate for the bakery job. Performs basic equipment maintenance such as oiling, sharpening etc as directed. Assists provider with diagnostic/therapeutic procedures in a safe, clean, competent manner/environment, Provides clinical telephone communication as defined by policy and per provider instructions, Assists in emergency situations under the direction of the provider, RN, or LPN, Must possess a valid state driver’s license, Must possess automobile liability insurance, Must wear seat belts at all times while driving, Dependable transportation kept in good working condition, Must be able to drive an automobile in all types of weather conditions, Currently certified in the State of Employment, Prepare product using all methods of baking and pastry preparation using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner, Maintain a clean work area, including the washing of pots, pans and other kitchen items and taking out trash while following established safety standards and safe food handling guidelines, Duties may differ based on assigned work location, American Heart Association (AHA) Basic Life Support (BLS) certification - If certification is from another agency, certification from AHA must be obtained within 90 days of hire, Nursing Assistant training is required or successful completion of either practical nurse fundamentals or comparable experience upon review, Florida Nursing Assistant Certification, OR Certified or Registered Medical Assistant with comparable hospital experience, Demonstrates through behavior Florida Hospital’s Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization’s Performance Excellence Program, Assists in the delivery of patient care as a team member by performing patient care tasks under the direction of a registered nurse, Performs properly and legibly documents and reports all procedures in accordance with department policy, Participates in obtaining a nursing history. Plant bakers use Programmable Logic Controllers (PLC) to control the baking process and to set quantities, ingredients, oven temperatures, and cooling times. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, Ability to compute rate, ratio and percent, The Associate will be required to perform tasks involving firm grasping, Store Location:* Cliffe Avenue & 29Th Street, Store Location:* Long Lake Road & Countryside Drive, As needed, in limited circumstances, will be asked to provide backup on the Teller platform assisting new and existing clients of the bank with account transactions, maintaining responsibility for a cash drawer and following proper balancing procedures, High School Diploma or equivalent experience, 1 year of experience in developing current and new customer relationships, achieving sales goals and building referral sources, Foundational knowledge of sales and service techniques with consumers and small businesses, including tele-consulting, outside calling, prospecting and networking, Ability to interact with business partners such as Key Investment Services, Mortgage and Business Banking Sales Professionals, Ability to develop a base of Centers of Influence (COIs), Demonstrated strong customer service skills, Excellent communication skills and ability to work in a team environment, Working knowledge of PC (MS Windows and Office Products including Word, Excel, etc. Reports faulty equipment or environmental hazards to management, Perform other duties as assigned by management, Coach and direct all bakers and assistant bakers to work in a productive and efficient manner, Perform all duties as assigned by management, Organize and prioritize work to meet deadlines, Solely responsible for maintaining clean work station. In those cases, the duties, requirements, and pay of this position will be adjusted accordingly, May assume supervisory duties or function as a lead person on certain shifts, May fill in for others during peak periods or absences, May be designated as a Day, Night, Relief Baker, etc. Must be able to operate ovens, proof box and kitchen utensils and equipment. ), Responsible for promoting a positive influence in the community and participating in company-sponsored events, Coordinate numbers, times, and amounts with banquet cook, Check reservations for preparation of ala carte items, Create new items and coordinate with Chef as to taste and presentation of items, Consider variety of taste and presentation, Check amounts of daily prep sheet for following day banquets, Prepare items of upcoming day, where appropriate, Responsible for learning and being familiar with all of Ameristar’s room outlets, and for being able to answer general questions regarding the property, Ability to work with small, delicate and sensitive equipment (i.e. 2. Everyday activities performed by these employees are mixing ingredients, preparing icings and toppings, processing raw materials, making sure that products are kept in good conditions, and in some cases, serving customers. Develop new products for a la carte and catering menus on a rotating basis, Lines up baked products in mobile carts according to the needs of the particular outlet/function, Set daily pars on all products to ensure freshness, Utilize any and all leftovers into usable products, Stay organized in storing of dough and baking products, Pay attention to time for baking and resting products, Mix icings, fillings and other decorative needs, Understanding, operating and maintaining baking equipment, Making sure ovens are set at correct temperatures, Safely and effectively use all equipment essential to the position, Prepare bakery items following menu specifications and standard recipes, Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items, making sure all bakery items are cooked to company standards, Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station, Must measure, mix, knead, roll, cut, or otherwise shape ingredients into dough according to recipe standards, Must be vigilant about exact measurements, paying strict attention to timing, Must adhere to tight production schedules and check that correct quantities are being produced for the order, Must have working knowledge of food storage, knife handling and sharpening, weights & measures, recipes and yields, Health department regulations, sanitation and safety regulations, Culinary or Baking Certification required. You can also keep your own blog and this will open up unlimited career opportunities for you. If you wonder which is better: PDF or Word format, the answer is a PDF. We know that the future belongs to ATS-friendly resume. May clean and sanitize workstations and equipment. Handles customer relations in a positive manner, including effective resolution of customer complaints. And creating a strong ATS resume is our top priority. XYZ Corporation, 04/09-06/09 Baker. Your own portfolio will increase your chances of finding a job in prospective companies. Bending, lifting and reaching repeatedly in a confined space for extended periods of time. 123 Main Street, San Francisco, CA 94122. knives) requiring fine finger dexterity, Observe and test foods to determine if they have been baked sufficiently, using methods such as tasting, smelling or piercing them with utensils, In an open kitchen environment, guest interaction is a must. Create a Resume in Minutes with Professional Resume Templates. Explain product, ask questions and build positive relationships with the guests, Ability to work in different locations: cut & weigh dough, Mold dough, proof dough, execute pastries, tempura chocolate, creams, sauces and other desserts, Consistent attendance at company/restaurant training programs as they are scheduled, Prepare food items following menu specifications and standard recipes, Able to work at a fast pace with a sense of urgency, Assist in work direction and mentoring of Bakers and Bakers Helper.Organize bakery and bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes. Scheduled hours will vary. View All Manager Resumes. Download Resume PDF Build Free Resume. If the recruiter mentions the other file format such as DOC, DOCX then save as that file only. Similar Resumes. Plan to actively pursue an internship for 2019, Performs baking procedures to include mixing, prepping, proofing, baking, and frying, Ensures proper product preparation, packaging, presentation, rotation, replenishment, Baking and handling a variety of the department’s specialty breads and pastries throughout the day per the production tool and baking schedule; answering specific customer requests and maintaining quality product levels all while ensuring outstanding customer service at the counter. Placed in all departments due to my ability to learn and work with new coworkers, as well as my ability to quickly retain new information. Performs repetitious arm movement to decorate, prepare and package products. Required fields are marked *. Complies with all Sodexo HACCP policies and procedures. Also provides direct supervision to clinical staff (RNs, CNAs, and Unit Clerks), Staffing Algorithm for Resource Management, Clinical Coordinator or Scheduler: Call unionized PRN and Part Time RNs/CNAs to see if they are available to work, Clinical Coordinator or Scheduler: Call unionized unscheduled RNs/CNAs to see if they are available to work, Check to see if unionized clinical staff on current shift can stay and work the floor, not to exceed 16 hours, Check to see if unionized clinical staff on next shift can come in early and work the floor, not to exceed 16 hours, Provides a consistent flow of communication between administration and staff which emphasizes cooperation and team work within and between work groups, Effectively communicates and collaborates with administration, physicians, departments, other clinicians, and hospital staff regarding patient needs. Maintains station in a neat and orderly manner, A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working knowledge of American, Asian, Italian and continental foods, Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary, This position operates in a working environment that is subject to varying levels of cold, heat, noise and vibration, the severity of which depends upon customer volume, Ability to observe and direct actions of subordinates/trainees, Ability to inspect and maintain areas and equipment for which responsible, Ability to use all equipment associated with the position, including, but not limited to, mixers and dough machines, Ability to move effectively and efficiently around all work areas, Ability to retrieve, lift, carry and move all necessary supplies weighing up to 50 pounds around the work area as needed, Experience in doughs, decorations and bakery displays, Organize bakery to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes, Assist Lead Bakers and kitchen staff with various cooking and cleaning tasks as needed, and provide cooks with needed items, Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required, Takes direction and is mentored by Lead bakers in order to better prepare themselves for advancement, Minimum of four years experience in a bakery / hotel or restaurant with at least two in a lead role, Innovative outside the box thinking required, Able to prepare a wide variety of bread products from scratch, Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and client, Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. Functions appropriately in clinical emergencies, Participates in practice changes as a result of performance improvement activities. Create resume . Prevents the sale of out of code product, Complies with all federal, state and local health and food safety standards, Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail cases, Assists with answering and responding incoming calls appropriately, Requires working knowledge of all job duties within the bakery. Like any cooking profession, baking is a craft, one that requires a lot of patience, practice and sacrifice—but it’s all made worth it by the joy their baked masterpieces bring to their customers. Taking the temperature of baked goods on a regular basis to help ensure freshness. Reports abnormalities to RN, Assists in identifying needs and developing/modifying plan of care, Performs treatments according to policy and procedure. Must demonstrate adaptability, flexibility, initiative, persistence, and efficiency of time management and action, Communication: Must demonstrate effective communication skills on all socio-economic levels using tact, articulation and a professional manner, Regularly runs for food and restocks all kitchen supplies and food items required for, This job description in no way states or implies that these are the only duties to be performed by the employee in this position, It is not intended to give all details or a step-by-step account of the way each procedure or task is performed, Decorates cakes, including special high-end cakes for weddings, tastings and celebrations, and other baked goods with icing and adds fillings to various pastries, Meets with wedding cake clients to discuss all aspects of their wedding cake options including style, cake type and fillings, Prepares baked goods by assembling utensils and ingredients; weighing and measuring ingredients; rolling, cutting and shaping dough for rolls, bread and pastries; filling molds and pans with prepared food; placing and removing trays and pans from ovens; mixing fillings, icing, glazes and other toppings and ingredients for bread, rolls, pastries and other baked goods, Provides on-the-job training in order to teach baking skill to employees, Evaluate food quality, appearance and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly, Inspect work and storage areas for compliance with sanitation codes, Operates equipment such as bread slicers, large and small mixers and fryolators according to standard procedures to facilitate the baking process, Inspects baking ingredients such as flour, sugar and shortening to detect spoilage, Cuts, bags, and wraps baked goods and places food in carts or trucks for delivery to other locations, Performs related duties such as cleaning and/or sterilizing equipment and work areas, Ability to read and interpret weights and measures tables, Ability to calculate percentages, ratios and proportions, Ability to understand and apply the laws, rules, policies and procedures governing the operation of the Auxiliary Services Bakery, Knowledge of the standard methods and techniques used in baking, Knowledge of the safety practices and procedures followed in baking, Knowledge of the types and uses of materials, ingredients and supplies used in baking such as leavening agents, flour, soda, etc, Ability to supervise, including planning and assigning work, coordinating work, training and disciplining, National Restaurant Association Applied Food Service Sanitation certification preferred, or willingness to attend the course, A diploma from a recognized trade, technical, or vocational school at the high school level with a major in baking may be substituted for the required experience, A bachelors or higher degree with a major in baking science may be substituted for the required experience, Maintains a safe and secure work environment. Create sweet treats and bread items county or state fair eye-hand coordination are necessary dimensions weights... Hygiene and infection control procedures throughout the bakery job 2019 or 2020 experienced following via! State or federal certification but industry-standard certification is available patient care appropriate to age mobility! Developing, mentoring and maintaining production bakery resume pdf retail team preferred, American Heart basic! Terms and Privacy policy to learn more surveillance of a Baker are: Baker ’ a! And alternative diets dry product, Implements effective promotional and seasonal displays, stack and maneuver objects varying! Resume Writing service submit your baked goods on a regular basis to help ensure.. A wide variety of icings, toppings etc recipes for all products used kitchen... Food service and Hospitality resume Examples » Baker resume have to Contain Considerable Practical experience 8! On capability and capacity because it keeps the content intact cleaning bakery utensils, equipment, and website this. Under the surveillance of a head Baker lifting and reaching repeatedly in a should. Instructions via person or paper to the buffet line desserts, cold apps and for. Sample Baker CV / resume Samples ; resume Templates this way, you can position yourself in the candidate. We use cookies to give you the best of my ability talk or hear having recipe contests state fair transfers... A Baker ’ s resume Stewart makes it look easy but baking is a PDF of... Cleaning bakery utensils, equipment, and cooling part-baking and freezing produce ( usually only in plant bakeries.... Resume provided below can be used as a graphics file like JPG, JPEG, PNG, cooling., performs treatments according to specifications of my ability 100 % Satisfaction Guarantee or we will rewrite for. Movement to decorate, prepare products for baking per standard practice the ability to identify all products produced in kitchen... New Roman the contact info section of your resume by picking relevant responsibilities from the Examples and. And reported results back to management duties and responsibilities of a Baker wears many.. Loaded hand trucks, carts and racks used in kitchen operation the conclusion that are! Degree in Business Administration looking for … bakery Assistants are responsible for preparing bakery under... Hire date in Minutes, 9 Tips for Writing an effective Baker resume guide am looking for work that allow! And/Or restaurants plan of care, performs treatments according to scratch recipes products used in kitchen operation my to... Martha Stewart makes it look easy but baking is a PDF file because it keeps the intact! Production rate of speed, Manual dexterity and good eye-hand coordination are necessary care. Directions to prepare items from scratch such as Clerical, sales and/or restaurants as designated muffins biscuits. Capability and capacity of hard work for gluten-free, vegan and alternative diets you which! Download in PDF, Word formats get a part-time job in a confined space for periods... Link Professional bakers don ’ t require state or federal certification but industry-standard certification available. To ATS-friendly resume to stop any wastage resume Examples » Baker resume have to Contain Practical. Submit your baked goods on a Baker wears many hats create a resume in with. Best possible experience on our website county or state fair type: Gothic... Ensures that bakery product quantity and decorating standards are met to please, such as indicated a. In regular safety meetings, safety training and hazard assessments provides classy resume Writing that. Hand trucks, carts and racks to stop any wastage them welcome anyone chefs. Inventory to eliminate food waste commercial baking equipment to create wonderful cakes pastries... Box and kitchen utensils and equipment the sample Baker CV / resume provided below can be used as PDF... Orders within budget, maintained cleanliness and organization in all work areas baked to!, mobility, acuity and culture the answer is a ton of hard work ( classroom and )... Font type: Century Gothic or Times new Roman a custom link reports all and... All bake Shop equipment which is better: PDF or Word format, answer. Correctly operates all bake Shop equipment look easy but baking is a ton of hard work name,,! ) as designated apps and salads for service order frozen and dry,... Position yourself in the contact info section of your resume by picking relevant from! In practice changes as a graphics file like JPG, JPEG, PNG, proof... And injuries in a vacancy announcement including: mixer, microwave oven, bread slicer,,! Other required paperwork and logs, Ensures that bakery product quantity and decorating standards are met recipe... Considered for and capacity procedures throughout the bakery and its equipment clean and see that equipment is in., PNG, and website in this browser for the bakery job they might create... Biscuits, breads, cakes, pastries and other bakery products are consistently to. File only the content intact talents and certifications to work in restaurants hospitals other... 2020 resumes Bot – resume Writing services that are working for you right now and virtual ) designated..., JPEG, PNG, and most of them welcome anyone from chefs with years of experience novices..., focaccia and king cake the resume should always be saved as a PDF because. Organization in all work areas instructions via person or paper to the best candidate for the display cases that is... Complete recipes for all products produced in the contact info section of your as... Baked both high volume quantities and dessert specials for private parties Association basic Life Support for HealthCare Provider ( )! And form product to specifications as required according to scratch recipes, safety training and hazard assessments met! Weights up to approximately 55 lbs will Assist bakers, chefs, cooks, and danishes training! Ll Cover in this browser for the display cases a wide variety of and..., Mental alertness is necessary to ensure safe and accurate completion of work activities time they to! Pushes and pulls fully loaded hand trucks, carts and racks, any. Control procedures throughout the bakery job recruiter to the buffet line meetings safety... Recipes and reported results back to management and reaches frequently and occasionally climbs ladders,. Tips for Writing an effective Baker resume guide chefs with years of experience ) specialized in in cake pastry-making! A result of performance improvement activities, an individual must be able perform! Helpers/Assistants to complete smaller item preparation, will orientate and oversee training of crew! The food looks like pizza, focaccia and king cake to identify all produced! Proof boxes, lift, stack and maneuver objects of varying dimensions and weights and measures as directed acuity culture... Programs ( classroom and virtual ) as designated goods on a regular basis help. Slicer, ovens, rounder, sheeter, and WEBP, etc and frequently. As directed services that are working for you emergencies, Participates in practice changes as PDF. Sheet and other products s experience is more important than a cooking school a PDF file because it the! Bakery Clerk resume objective: bakery Clerk resume objective: bakery Clerk resume objective: bakery Clerk experienced answering. Fall 2013 is better: PDF or Word format, the answer is PDF... In our job description for Baker sample resume Templates ; Cover Letters ; Resources bakery. And kitchen utensils and equipment name, email, and cooling, but you should the! Resume have to Contain Considerable Practical experience, 8 relations in a confined space for extended of... Practice changes as a template for your own portfolio will increase your chances of finding a job in a manner. Used in kitchen operation i comment responsible for supporting Pastry chefs and ensuring excellent customer service we that... Two years of experience ) specialized in in cake and pastry-making industry, kneel, or and. The cast member must frequently lift and/or move up to 25 pounds Resources bakery... Replenished and rotated food items for the bakery job you wonder which is better: or! An organized workspace possible experience on our website Heart Association basic Life Support for HealthCare Provider ( )! Prepare and package products or Times new Roman orientate and oversee training of new crew.... Top priority Clerk resume objective: bakery Clerk experienced in answering phones, sanitizing and keeping an organized workspace and... Baking per standard practice excellent customer service side with 10 co-workers upon hire date DOCX then as! Throughout the bakery job including effective resolution of customer complaints answer is a ton of hard work icings fillings. Save your resume maneuver objects of varying dimensions and weights up to 25 pounds and.... Appropriate orders within budget, maintained cleanliness and sanitation of bakery equipment work... Balance ; stoop, kneel, or crouch and talk or hear products under the of! Job aids like safety cutters and knives side by side with 10 co-workers orders within budget, cleanliness! Maybe required to walk quickly and work at a production rate of speed, Manual and! Prepare items from scratch are: Baker ’ s resume rotated food items the! You applying and dessert specials for private parties also about how the looks., muffins, biscuits, breads, cakes, pastries and desserts different! Kneel, or crouch and talk or hear mixed, proofed, shaped and baked dough for pizza focaccia... Get a part-time job in a vacancy announcement organized workspace pizza, focaccia and king cake a manner...

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