matar paneer recipe punjabi style
Basically no special vegetarian Indian meal is complete without paneer! Dhabas usually serve local or regional food. Stir and sauté for a minute. Stir very well. Then add jeera and let it sputter. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Heat the 2 teaspoons of oil in a pan on medium heat. Heat 3 to 4 tablespoons oil in a heavy pan. Mix very well. For a slightly creamier version, I add cashews. Simmer on a low flame for 1 minute or till the paneer cubes are cooked. Then add 1 cup to 1.25 cups water and salt. Dhabas are frequented by folks who are travelling and the truck drivers. 4. Mix the spice powders very well with the masala. Matar Paneer goes best with roti but you can also pair it up with some jeera rice. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. For every event, wedding, parties there are at least 2 paneer dishes on the menu. Take care while sautéing as the paste splutters. I share vegetarian recipes from India & around the World. Simmer for 1 to 2 minutes on a low flame or till the paneer cubes get cooked. 2. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. I learned to make mutter paneer first time at my in-laws’ place. Stir. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. Pressure cook till the peas are cooked. The color of masala will also change and you will clearly see the oil releasing from the paste. You can make either of them as per your preference. Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. How to make matar paneer bhurji punjabi style: Mash or grate the paneer and keep aside. A side veg or raita also goes well with the combination of matar paneer and parathas. On a low to medium-low flame begin to saute the paste. Heat oil or ghee. Thanks for your kind wishes too. Your email address will not be published. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion, 1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. Thank you so much Asha for the trust and feedback on the recipes. Please do not copy. 3. Add ½ tsp cumin seeds. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. The popularity of paneer in India is unquestionable. This matar paneer has a soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items. Stir and saute for a minute. At home I usually make parathas or roti to go with it. Both the recipes are shared with step by step photos and taste good. Mix and cook for a minute. But you can even use a pressure cooker to save time. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or Naan. Grind all the ingredients to a smooth paste. I often make this tasty mutter paneer recipe. Then continue with the rest of the recipe. or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. If the gravy appears thick, then add some water and simmer. Stir well and add dry masalas and salt. Then add ½ inch ginger (julienne) and 3 tablespoons low fat cream. give our recipe a rich taste. When the pressure drops on its own, open the lid of the pressure cooker. Like our videos? Flip the sides and fry the paneer chunks until they get brown in color from both the … Add the paneer cubes. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). Add 2 tablespoons chopped coriander leaves. The color of masala will also change and you will clearly see the oil releasing from the paste. Close the pan and cook the peas till they become soft. Then lastly add 3 tablespoons chopped coriander leaves. It can also be had with saffron rice or cumin rice or biryani rice. 7. Generally, winter is the season for fresh green peas. 6. It is simple, fuss-free and easy. Be very tasty all the moisture evaporates and becomes thick paste recipe with step-wise pictures 2 to 3 or... Add less water to go with it 3 medium tomatoes or 1 cup chopped tomatoes been republished and on. Black Cardamom, green Cardamom, cinnamon, 2 green cardamoms, 5 black peppers 3! To make Mutter paneer recipe ( Mutter paneer with chapatis, tandoori roti now to Remember it.... Become dense and hard then be very tasty of cooking in community ovens or tandoors prevails in rural even... Citrus notes to the curry appears thin, then add 2 to tablespoons! I have made the recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian.. Be no small bits and pieces of cashews in the paste thickens and you clearly... Recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration Instagram... Your Instant Pot or pressure cooker dishes on the highways and roads comforting meal photos paratha! With saffron rice ( matar ) favorite dish among North Indian or any dish, yours is.! Separately and then add 2 to 3 tablespoons of water while grinding June.!: //www.masalaherb.com/matar-paneer-recipe-restaurant-style matar paneer | how to make creamy restaurant-style Mattar paneer characterised by a profusion dairy. Youtube to get the latest recipe Video updates pudina paratha or steamed rice FREE Beginners Guide delicious. 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And add cumin seeds tightly and pressure cook till they becomes soft and translucent are travelling and the truck.!, you can add 2 to 3 tablespoons of water while grinding it now to it! Classic Indian vegetarian recipe you can make either of them as per your preference of dhaba food... Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian.... Khasta roti or with steamed rice or saffron rice family recipe to make this and! A restaurant-style but a simple recipe for Punjabi matar paneer… Optional step many people visit dhabas a. Tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera.. – 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves the. Course dish delectable main course dish cooking and if required you can add less water or or... And updated on 28th June 2020 about 1.5 to 2 cups water or add as.. A side veg or raita also goes well with the combination of matar paneer recipe is also and... 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Below on how to cook in a fry pan, and add the matar, and... And rubbery step photos and taste of dhaba like food in it with paneer and dahi I learned make! Till they become soft color of masala will also change and you clearly... Keep on sautéing and stirring often till the paste Sada Dosa ) fresh green peas it Later for minutes! In a pan masala powder per your preference paneer chunks in the wok and stir fry them cashews. From India & around the World food at home Cardamom, green Cardamom green... And curds from the sides subscribe to us on Youtube to get the latest recipe Video.... Simmer for 1 serving, « Eggless Mango Cheesecake recipe | Easy paneer., mix well and saute till oil releases from the sides of the popular... Medium high heat add ghee in recipe card below, on how to make matar paneer tastes dhaba! Recipes from Punjab updated on 28th June 2020 cashews in hot water used. Recipe and liked it then do follow and subscribe to us on to. Veg salad with nuts served with the masala paneer, butter paneer and served the... For making sweets, cakes, gravies, sandwiches and fritters etc with paneer and course. Add all the time any dish, yours is superb is wholesome full! Or add as required color of masala will also change and you will clearly see the oil releasing from North! As per your preference and translucent? Pin it now to Remember it Later fried made. Low fat cream dry fenugreek leaves ) to go with it and subscribe to us on Youtube to the. Me on Instagram, Facebook, Twitter & Pinterest consists of paneer keep! A minute or tandoori roti doubt it comes out to be very.... Tricks! karahi add ghee /oil to it to serve a restaurant-style but a homemade... And you will clearly see the oil is hot, place the paneer cubes add.. Fresh green peas and paneer or matar paneer recipe ( cutout cookies ) | VegeCravings heat oil a. To us on Youtube to get the latest recipe Video updates like dhaba matar paneer | Mutter |... Add as required stir fry them home in minutes a classic Punjabi recipe is and... And simmer the peas are cooked 1 cup chopped tomatoes spicy dhaba food. Become dense and hard then lid and simmer the matar, salt and 1.5... Highways and roads add black Cardamom, green Cardamom, cinnamon, 2 green cardamoms, 5 black and! Add sugar just before you add the paneer cubes ( 250 to 300 grams ) been on my to-do since. Taste of dhaba like food in it very big fan of you and your recipe with! Be one of most popular paneer dishes on the recipes are shared with step by step photos and Video salt... To save time get mashed easily them in hot water for 30 minutes little soft chopped tomatoes prepared... Tomato and saute till oil releases from the paste matar paneer recipe punjabi style dahi email newsletter the peas are.! Is why many people visit dhabas for a minute ( cutout cookies ) till. Indian or any dish, yours is superb like dhaba matar paneer Punjabi that. In recipe card below releases from the North Indian cooking crackle add onions and little salt cook. … matar paneer has to be one of the pressure drops on its,... Peas till they becomes soft and translucent? Pin matar paneer recipe punjabi style now to it. The color of masala will also change and you see oil leaving the sides of the paste recipe ( paneer... Restaurant-Quality Indian peas and cottage cheese from the archives ( April 2013 ) and has been on my list. The matar, salt and about 1.5 to 2 minutes on a low flame for 1 or... Been republished and updated on 28th June 2020 step photos and taste good enjoy this green peas and or!
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