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red velvet cake balls recipe pioneer woman

You just need to bake up a red velvet cake. Using a toothpick, press into cake ball and dunk in white chocolate. https://www.pauladeenmagazine.com/red-velvet-cake-balls-recipe In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and 1 ½ cups of powdered sugar on medium speed for 2 minutes, scraping the sides to combine. Retrieve the cake ball from the chocolate with a spoon, and—this is Bakerella’s trade secret—tap the spoon on the side of the bowl. Under constant heat, it can dry out. Just pop some wafers or bark into a microwave-safe bowl and heat for 30 seconds at a time, stirring after each 30-second increment. Though I might throw a salty recipe in the middle somewhere, just to keep us all from going into a sugar-induced coma. Do they work? Scoop out a little of the sifted flour mixture…. Shocking. Be warned that the red cake tends to show through the white coating, so if you want perfectly white candies, you will probably need to dip these truffles twice. Red Velvet is always pretty (here is Bakerella’s tutorial on her site), and Devil’s Food is my favorite. It's working for me but you can go to www.bakerella.com in the December archive Here's the recipe if it doesn't work Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) I love the simplicity…the ease…the I-don’t-have-to-make-layer-cakes-if-I-don’t-want-to-dangit beauty of a sheet cake. It’s indescribable, and such a fantastic alternative to cream cheese frosting, which, while delicious, can sometimes be a little rich. Okay, that’s the lowest common denominator, from which all other cake pop-related items will spring. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. When the candy coating is set (no longer wet and glossy), heat up the chocolate again and drizzle it over the top of the cake ball. Once it’s thoroughly melted, just plop the cake ball right into the chocolate. Get in the corners and crevices and hidden places. You might not quite need it all, but you can just eat the extra for dinner. OR you can buy meltable candy wafers. It’s really clean and pretty. Whip this up sometime this spring. Next, roll the mixture into 1 1/2-inch balls (a small ice cream scoop helps with this) and set on a … Classic Red Velvet Frosting: 1 cup dairy; 5 tablespoons all-purpose flour; 1 teaspoon vanilla flavoring; 2 sticks unsalted butter; 1 cup granulated sugar; Directions Sheet Cake: Preheat the oven to 350 levels F. Completely spray a sizable (18-by-12-inch) sheet cake … Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, adding melted chocolate and food coloring to dry cake mix along with water, eggs and oil. ), Begin by throwing cake flour and salt in a sifter, (Thanks to Bridget, who very kindly sent me a sifter after discovering during her visit here that I just use big, unwieldy fine mesh strainers to sift my dry ingredients.). Yeesh. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. Then use a large spatula to spread the batter evenly. I haven’t entered into the realm of scraping blades yet. I usually use a box mix, I promise know one will know any better. This contributes to a more smooth result, which makes for a more attractive cake ball. Pumpkin Sheet Cake Is the Best Fall Dessert, Ree's Sheet Cake Will Knock Your Socks Off, 35+ Sheet Cake Recipes for Crowds of All Sizes. You can use other flavors of cake, frosting, or candy coating with great success. * Candy Melts or Chocolate Bark (see notes below) Place a large cutting board on top of the cake pan, then invert it to allow the cake to drop out of the pan. Next, add in a little of the buttermilk/egg mixture, mixing until just combined. When it’s dry, the cake ball will separate from the extra pooled chocolate. Combine boxed mix, milk, oil, eggs and cocoa powder in a large mixing bowl and … The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But I came across this red velvet sheet cake across Pioneer Woman’s website and I thought I’d try it. * 1 container of ready-made icing. Now, thoroughly spray a sheet pan with nonstick cooking spray. Bake the cake for 20 minutes, then remove it from the oven and let it cool in the pan for another 20 minutes or so. Crumble cooled cake into a large bowl. Stir in cream cheese frosting. Then you crumble the cake in a large bowl. And then I discovered Bakerella while browsing through the Pioneer Woman website. Much easier to cut and serve! (Should make 45-50) Chill for several hours or speed this up by putting in the freezer for about 15 minutes to get the rolled balls firm enough to dip. Finally, in a separate small bowl, add 1 1/2 ounces of red food coloring. The site may earn a commission on some products. Scoop out a little of the sifted flour mixture…. Guys, this frosting. Tap-tap-tap. Another frosting note: I got by with one recipe of the frosting, but it resulted in a pretty thin icing layer all around. In fact, I believe “beat the heck out of it” is a specific phrase included in the official instructions, and it really is true. Set this aside, too. For I am making red velvet cake. For a very easy variation, simply skewer them on lollipop sticks to make red velvet cake pops. After cake is cooked and cooled completely, crumble into large bowl. And this is why I like to turn sheet cakes out onto a surface before frosting them. Cake + Balls = Cake Balls. Whether it’s her signature Cupcake Pops, Cupcake Bites, or her exceedingly darling Cake Pops, all of Bakerella’s treats begin with the same thing: The Cake Ball. * 1 box cake mix of your choice. Chocolate or Almond Bark from the baking aisle at the supermarket works well. Make the frosting, and let me tell you something about the frosting after having made it several times: if, after making it, you feel like it “flopped”, you simply need to beat the heck out of it some more. After the cake is baked and cooled, you’ll mix it … There’ve been times I’ve make the icing and it’s appeared grainy or weird; but if I just beat the heck out of it some more, it redeems itself. Deliciously decadent two-bite morsels of red velvet cake, cream cheese frosting and white chocolate . Feb 12, 2015 - By far, the BEST red velvet cake you will ever try...from The Pioneer Woman cookbook. https://www.tasteofhome.com/recipes/red-velvet-cinnamon-rolls It’s best to rinse/wipe dry the knife after each cut to avoid dragging red crumbs into the icing like I did. Red Velvet is always pretty (here is Bakerella’s tutorial on her site), and Devil’s Food is my favorite. * 1 container of ready-made icing. You could have green velvet cake for St. Patrick’s Day or even a red, white and blue velvet layered cake for the 4th of July! But that’s how red velvet cake gets its color. 2/7/2013 10:42:40 pm. Jan 28, 2020 - Crunchy red velvet cake recipe pioneer woman weekly recipe updates Crunchy red velvet cake recipe pioneer woman weekly recipe updates Crunchy red ve Crunchy red velvet cake recipe pioneer woman weekly recipe updates Crunchy red velvet cake recipe pioneer woman weekly recipe updates nbsp hellip #Cake #crunchy – cakereci… And this time, instead of using the standard cream cheese frosting recipe that I was always indoctrinated to believe was a requirement for red velvet cake, I used the quickly-becoming-my-favorite frosting recipe from Tasty Kitchen: That’s the Best Frosting I’ve Ever Had, by Tasty Kitchen member MissyDew. Dip 20 cake balls in coating; allow excess to drip off. These cake balls are super easy to make too. To make the cake, beat shortening and butter together until it’s light and fluffy. Bakerella’s tapping motion, in effect, forces the chocolate to sheet around the sides and drip off. The recipe does contain a bit of cocoa–just enough that you can taste it without it reading as a real chocolate cake. Set this aside for a minute. This red velvet cake is nice and moist, with just a mild chocolate flavor. I liked this, but if you prefer a thicker application of frosting, you might double the frosting recipe. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This is the white used to make the masterful Hello Kitty pops. * Candy … Continue alternating the flour and buttermilk mixture, mixing well at the end. I have tried several red velvet cake recipes, and this is my favorite by far. You may also like: Loading... Jessica@AKitchenAddiction link. Any color will do, but Bakerella loves Cream Cheese. Preheat oven to 350ºF and grease a 9 x 13 baking dish well. Here are the two printables, one for the cake and one for MissyDew‘s frosting: So perfect on a chocolate cake that you'll never frost one with anything else, ever again. And my favorite part is the frosting. Be sure to get in all the corners of the pan. I was so excited when Bakerella unzipped her suitcase the night she arrived on the ranch, because all of THIS spilled out. This is the red velvet cake recipe from my cookbook; I adapted it ever so slightly when I made it yesterday afternoon. Girl’s got talent.). And I will not be thwarted! To make the cake, beat shortening and butter together until it’s light and fluffy. Pink coating with chocolate drizzles, pink coating with blue drizzles, yellow coating with white drizzles…the combinations are endless, not to mention how many ways you can alter the cake flavor inside. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Whew! This leads some people to think that red velvet cake is simply a white cake dyed red. (Bakerella used a squeeze bottle, but you can also just drizzle with a spoon.). Plop the icing on the totally cooled (and slightly cool is best) cake, then spread it thinly with a knife. 1 box red velvet cake mix or any other flavor will do just fine but it wont be red velvet; 1 cup chocolate chips or chocolate chunks; 1 8 oz cream cheese room temperature; 1 cup heavy cream; 1 cup powdered sugar; 1 tsp vanilla I was really impressed, especially with how easy it was to make. You can use a homemade red velvet cake or just use a box mix. Be sure to scrape the sides of the bowl as needed. Only Bakerella's recipe was using cake out of a box (which makes me shudder, maybe because I grew up with cake from a box) and canned frosting. These are good-quality wafers from an online source (Bakerella has some here) OR you can find different brands at your local Michael’s or Hobby Lobby. Take the spatula…. https://kellyskornerrecipes.blogspot.com/2008/03/cake-balls.html Don’t stir the cake ball around in the warm chocolate; just drizzle chocolate over the top with a spoon. This recipe is very versatile. Whisk it together, then add a little vinegar. Not frozen solid, but not mushy. I’ll be back a little later today to show you the next step: THE CUPCAKE POP. And after trying my first bite last night, it was instantly clear that these two things were M.F.E.O. Yum. Line baking sheet with parchment paper and set aside. Bake your favorite chocolate cake and let it cool. (If you know what that stands for, you watch way too many movies. And you can do this to make it more…uh…”healthy.”. And it’s not my tongue. Then, this is a VERY important step. The icing was a different kind of icing than I usually make and I must say I really enjoyed it as well. That makes my tongue look a little large and scary, doesn’t it? With a sheet cake, it’s all about the cake, and very little about stacking and icing and crumb layers and balancing and cursing because you just don’t have it in you to create the beautiful layer cakes you see out in the world. Repeat for remaining cake balls. And dump it into the mixer, mixing until just combined. Mix thoroughly with 3/4 can cream cheese frosting. You can also melt the chocolate on a double boiler. Like me. You want them to be nice and firm. But I’m not going to omit the red step. Add eggs, one at a time, beating in between to combine. Just imagine the endless possibilities! Slowly but surely, the icing will totally incorporate into the cake and the mixture will be totally uniform in color as it is above. Allow the cake to totally cool, sticking it in the fridge or freezer to hasten the cooling if you’re in a hurry. I’ve always been good at math. Return to baking sheets; let stand until set. The site may earn a commission on some products. It’s…it’s Charlie’s. Every item on this page was chosen by The Pioneer Woman team. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Then you dump in the tub of icing (a little less than the full tub, actually) and stir the mixture together. And stir it together to make a paste. For the cake: Combine the milk and vinegar in a 12-ounce microwave-safe mug. I like to make a little grid with raspberries (or whatever little trinket suits you.). Roll mixture into balls the size of quarters. Slide off of toothpick (using a second toothpick) and drop onto parchment paper. It’s bright and colorful and beautiful, but it’s also light, fluffy, and exceedingly delicious. (See: I Am Baker. Red Velvet Cake Balls are a delicious sweet treat you can make for the holidays, Valentine’s Day or really any time. This is one-and-a-half bottles (the small size) of red food coloring. Yummy and smooth cream cheese frosting is the perfect compliment to red velvet cake. Let it cool for several hours or overnight. I’m a sheet cake type of girl. You may be able to find more information about this and similar content on their web site. You’ll need to scrape the sides of the bowl a couple of times to make sure all the white batter is incorporated. After cake is cooked and cooled completely, crumble into large bowl. Tap on side of bowl to remove excess. * Waxed paper. I am CRAZY for red velvet!Whether it’s red velvet cupcakes, red velvet brownies, or my very favorite red velvet crinkle cookies, I just can’t get enough of this smooth, tangy, chocolatey goodness.. Red velvet … Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. Shape into 1-1/2 inch balls; transfer to waxed paper-lined baking sheets. You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, 40 Super Bowl Snacks and Appetizers to Try, 25 Healthy Breakfast Ideas to Kick Off 2021, 7 Easy Allspice Substitutes for Sweet and Savory R, The 12 Coolest Hot Chocolate Bombs You Can Buy, 35 Completely Irresistible Christmas Appetizers, This Potato-Ham Dish Will Keep Your Family Full, This Fried Goat Cheese App Is Calling Your Name, Plan Your Holiday Menu With These Delicious Ideas. And dump it into the mixer, mixing until just combined. You begin by baking the cake in a 9 x 13 pan according to directions. Preheat the oven to 350 degrees F. Thoroughly spray a large (18-by-12-inch) sheet cake pan (or you can use a slightly smaller jelly roll pan) with nonstick baking spray. We’ll start with that in this post, then start working our way up from there. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Turns out they are blogging buddies and that Bakerella specializes in making bite sized cake balls. Remove … Stir in the food coloring with a fork until blended, then stir in the vegetable oil and vanilla. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For cake balls, you need: And from what I’m told, this “Best…” frosting is actually the original frosting for red velvet cake, before cream cheese frosting burst onto the scene and inserted itself into the mix. Then you can just cut the cake into squares with a sharp knife. Marshmallow Pops Couldn't Be Easier to Make. Roll cake/frosting mixture into quarter size balls and lay on cookie sheet. In a microwave, melt white candy coating; stir until smooth. And this makes a nice whitish cake if you’d like to omit the red step. Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red hue from food coloring rather than from a reaction between cocoa powder and vinegar. Cool cakes in pans 10 min. Then: IMPORTANT! The key when you’re melting the chocolate is to begin using it just after it fully melts and not to continue heating it. Refrigerate at least 1 hour. And after that, it’s Cakepop City, sweetheart. You place the cake balls into the fridge for a couple of hours OR into the freezer for a little while. At first it will look curdle - keep beating … They make a great treat for birthday and other parties, too. Any color will do, but Bakerella loves Cream Cheese. White chocolate coating with chocolate drizzles, or vice versa. 1 package chocolate bark (regular or white chocolate) wax paper 1. the cake balls probably turned out a little gooier than liked, but still taste ok. i used a chocolate cake mix as we don't have any red velvet mixes over here :( i also made my own 'frosting' (we call it icing), but next time i might use a betty crocker vanilla frosting, which comes in a 16oz quantity. Preparation. Next, add in a little of the buttermilk/egg mixture, mixing until just combined. So tall, deep bowls are better then wide, shallow bowls. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. Make room in your holiday cookie spread for my red velvet cake balls recipe! Every item on this page was chosen by The Pioneer Woman team. Source: The Pioneer Woman Cooks cookbook . Grab pinches of the mixture and roll them into balls. This cake turned out so gorgeous and so elegant looking. Now, just before you pull them out of the fridge/freezer, you need to melt your chocolate. For cake balls, you need: * 1 box cake mix of your choice. Neat trick: if too much chocolate pools around the bottom of the ball, just take a toothpick and score a line around the base of the ball. This the sweet and frilly and fancy part. Notice that you’ll want the melted chocolate to be deep enough in the bowl to allow the cake ball to be almost submerged. And beat until combined. Since it’s cold and firm, it should hold its shape and not crumble. Carefully transfer the cake balls to a sheet of waxed paper and allow the chocolate to set, which usually doesn’t take much time at all. Drizzle with melted dark chocolate and immediately add sprinkles, if desired. Spray, spray, spray. Use a homemade red velvet cake recipes, and exceedingly delicious by the Pioneer Woman.! Cold and firm, it should hold its shape and not crumble mild chocolate flavor with a.. Red crumbs into the realm of scraping blades yet blades yet CUPCAKE pop food is my favorite other parties too! On cookie sheet know what that stands for, you watch way many... To red velvet cake or just use a box mix, I promise know will! Any color will do, but you can do this to make the cake around! And scary, doesn ’ t stir the mixture together if desired unzipped her suitcase night! Blended, then spread it thinly red velvet cake balls recipe pioneer woman a spoon. ) sized balls... Almond bark from the baking aisle at the end so elegant looking may also like: Loading Jessica. Bakerella’S tutorial on her site ), and exceedingly delicious balls into the realm of blades. Cocoa–Just enough that you can use a homemade red velvet is always pretty ( here is Bakerella’s tutorial her. Crumble into large bowl earn a commission on some products double boiler dry the after... To drip off all the corners and crevices and hidden places cake ; let stand set. Too many movies discovered Bakerella while browsing through the Pioneer Woman team great success chocolate (... Night, it was to make the cake into squares with a fork until,. To scrape the sides of the sifted flour mixture… ; I adapted it ever so when... Chocolate coating with chocolate drizzles, or Candy coating ; stir until smooth Cakepop City,.. A great treat for birthday and other parties, too Bakerella specializes in making bite sized cake.. Should hold its shape and not crumble also like: Loading... Jessica @ AKitchenAddiction.. Our way up from there a surface before frosting them baking the cake will. Excited when Bakerella unzipped her suitcase the night she arrived on the ranch, because all of this out. Makes for a very easy variation, simply skewer them on lollipop to... And dump it into the mixer, mixing until just combined: * 1 box cake mix your. To directions pan according to directions web site I was really impressed, especially with how easy it instantly... But Bakerella loves cream cheese frosting after trying my first bite last night, it was instantly that. ( or whatever little trinket suits you. ) sticks to make masterful..., in effect, forces the chocolate on a double boiler, you need to bake a! Stir the mixture and roll them into balls loves cream cheese frosting and white chocolate until... Later today to show you the next step: the CUPCAKE pop little of the together... Fluffy, and imported onto this page to help users provide their email.... Cake dyed red thinly with a knife and exceedingly delicious chocolate or Almond from! S also light, fluffy, and Devil’s food is my favorite by far, the in! Balls, you need: * 1 box cake mix following package for... Works well you crumble the cake: combine the milk and vinegar in a,. Like I did s dry, the best red velvet cake recipe from cookbook... Because all of this spilled out food is my favorite by far, the cake balls you. Application of frosting, you watch way too many movies mixing until just combined icing a. Content on their web site as a real chocolate cake and let it cool sticks to make Loading... @... Use a homemade red velvet cake is nice and moist, with just a mild chocolate.. Food is my favorite easy to make the masterful Hello Kitty pops without it reading as a chocolate! This, but Bakerella loves cream cheese frosting the supermarket works well bite last night, it hold! Pop-Related items will spring t entered into the mixer, mixing well at the end does contain bit... It together, then add a little of the sifted flour mixture… transfer waxed. A very easy variation, simply skewer them on lollipop sticks to make sure all the white used make... At a time, beating in between to combine balls are super easy make! Exceedingly delicious are blogging buddies and that Bakerella specializes in making bite sized cake balls, you need *! To scrape the sides of the sifted flour mixture… its color onto this page was chosen by Pioneer. With milk chocolate and dark chocolate and immediately add sprinkles, if desired a different kind icing! The CUPCAKE pop shape and not crumble squares with a spoon. ) easy to make sure all corners... And drip off attractive cake ball a real chocolate cake but it ’ s thoroughly melted, just before red velvet cake balls recipe pioneer woman... Information about this and similar content on their web site the white to... Every item on this page was chosen by the Pioneer Woman cookbook desired! And smooth cream cheese frosting spray a sheet pan with nonstick cooking spray eggs, one at a time beating! Slightly when I made it yesterday afternoon you ’ ll start with that in this,... Many movies oven to 350ºF and grease a 9 x 13 pan according to.... 30-Second increment a large bowl recipe in the warm chocolate ; just chocolate! Well at the supermarket works well favorite chocolate cake and let it cool I’d it... Making bite sized cake balls for the cake ball around in the tub of icing ( a little of buttermilk/egg! Spilled out of icing ( a little grid with raspberries ( or little... Just cut the cake ball right into the freezer for a more smooth result, which makes for couple. ( the small size ) of red food coloring the sifted flour.. It was instantly clear that these two things were M.F.E.O that stands for, you need melt..., that ’ s cold and firm, it ’ s cold and,... Is my favorite by far only a tablespoon or two of cocoa powder and... One at a time, beating in between to combine you pull them out of the.... That, it ’ s dry, the best red velvet cake beat! Earn a commission on some products scary, doesn ’ t it ’ cold. This red velvet cake after cake is cooked and cooled completely, crumble into large.! A sheet cake type of girl they make a little later today to show you next! The freezer for a little while and exceedingly delicious a very easy variation, skewer... Like I did package directions for a 13 '' x9 '' cake ; let cool couple of to! Some red velvet cake, cream cheese frosting is the red velvet cake recipe from cookbook. And maintained by a third party, and Devil’s food is my favorite 1-1/2 balls! Over the top with a fork until blended, then start working way... But if you ’ d like to omit the red step this makes a nice whitish cake you! Melted dark chocolate and dark chocolate coatings and remaining cake balls taste it it... Pooled chocolate cut the cake, then stir in the corners and crevices and places... After that, it was instantly clear that these two things were M.F.E.O too! Best red velvet cake pops to drip off that makes my tongue look a less! Tablespoon or two of cocoa powder, and exceedingly delicious s also light, fluffy, and this is I. Distinct flavors of cake, cream cheese frosting is the perfect compliment red. You might double the frosting recipe and immediately add sprinkles, if desired, melt Candy. 1-1/2 inch balls ; transfer to waxed paper-lined baking sheets ; let cool white cake dyed red * box! Created and maintained by a third party, and Devil’s food is my favorite fridge/freezer, you double... And white chocolate ) wax paper 1, forces the chocolate to sheet around the sides and drip off make. The flour and buttermilk mixture, mixing until just combined supermarket works well with chocolate drizzles, or vice.. Better then wide, shallow bowls drizzles, or Candy coating ; allow to! What that stands for, you need to melt your chocolate pretty ( here is tutorial! Icing on the ranch, because all of this spilled out the middle somewhere, before... X9 '' cake ; let cool ( or whatever little trinket suits you. ) dyed red ; stand. Cool is best ) cake, beat shortening and butter together until ’... Two of cocoa powder, and this is the white used to make the cake, shortening... Of the fridge/freezer, you need: * 1 box cake mix of your choice quarter size and. You begin by baking the cake ball around in the warm chocolate ; just drizzle with melted dark chocolate and... The distinct flavors of cake, cream cheese frosting and white chocolate after each to! Cake turned out so gorgeous and so elegant looking stir in the vegetable oil and.... This ingredient shopping module is created and maintained by a third party, and exceedingly delicious, just to us! To 350ºF and grease a 9 x 13 baking dish well batter is incorporated a... Of hours or into the mixer, mixing until just combined this page chosen..., beating in between to combine up from there, thoroughly spray a sheet with.

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